Monday, January 30, 2023
I’ve said it before and I’ll say it again….
Saturday, March 20, 2021
Happy Spring!
Happy Spring, Everyone!
Spring is here and that’s reason enough to celebrate. It's almost the end of March and three weeks from Easter. After that, time will fly and before we know it'll be summer.
Get out there and smell the air, gazed upon the buds, listen to the chirping of the birds and try to slow down time.
But how does one slow the days?
As we age, obviously we know our time on earth is dwindling and we want to accomplish those things we've put on the back burner, things we keep telling ourselves we will eventually take care of but which we never do. Our brain tricks us into believing we have time. But do we really? That's trickery, and unless we snap out of that mentality, we will remain stagnant, wishing we could tackle whatever it is we need to do.
I know, I know. It can be overwhelming. Worrying can zap the energy out of us, especially if we're already dealing with other stuff such as illness, emotional hurts, financial difficulty, etc. There's a slew of incidentals we could be dealing with, and that doesn't make it any easier. But, rejoice. As long as we have life in us, there is hope for us. Remember, hope springs eternal and Spring is proof of that.
Easter is a time for new beginnings, but we don't have to wait for Easter to start on our to-do list. With God all things are possible. Plus Rome wasn't built in one day. The trick is to start small.
Every year I say the same thing. My biggest project is emptying out the house's four levels, basement, first and second floors, and attic. But my biggest obstacle is my health. Do I use my poor health and lack of energy as an excuse, or do I try to tackle a bit at a time?
Sometimes our lives affect others and we need to be mindful of that as well when we make plans. But with the right attitude and with God on our side all things are possible.
In the meantime, while you’re trying to figure life out, go for a stroll and take in life. Let it seep in slowly and savor it as you breathe in and breathe out. And always let God guide you.
Happy Spring, you all!
Saturday, March 25, 2017
Taking the fear out of homemade pizza
Sunday, December 4, 2016
Make every day count this Christmas
Thursday, June 9, 2016
What makes you happy? Go find what it is and do it.
Tuesday, May 24, 2016
Third Space Medical
Saturday, April 30, 2016
Who loves train travel?







I love to travel by train. When we were gallivanting through Europe years ago, we went from country-to-country and from city-to-city by train. As a matter of fact that trip was where I got the idea for my latest novel, a travel thriller titled Destination: Unknown. This one is sure to be a crowd pleaser, so be on the lookout for its release this fall.
My latest train adventure was just two weeks ago en el Tren Urbano de San Juan. Through God's grace I found myself taking care of personal business/vacation on the sunny island of Puerto Rico. Running from Rio Piedras to Bayamon with innumerable spots, this rail line is every trainophile's dream—clean, modern, and speedy. Call me a railfan, rail or train buff. Any way you cut it, that's me. Cross another one off that bucket list. Yeah!
Tuesday, April 12, 2016
Are you feeling like you're on the verge of losing it?
Cognitive Symptoms:
- Decreased concentration, reduced attention span
- Difficulties with executive functioning (goal setting, self monitoring, initiating,
modifying, and/or bringing to completion)
- Short-term and/or long-term memory loss
- Decreased ability to solve problems and think abstractly
- Difficulty thinking straight
- Difficulty displaying appropriate emotional/communication responses
(laugh during serious conversation, shout when everyone whispers)
- Difficulty in learning new information
- Difficulty making plans, setting goals, and organizing tasks
- May appear disorganized and impulsive
- Difficulty spelling, writing, and reading
- Difficulty finding the right words and constructing sentences
- Difficulty understanding written or spoken communication
- Difficulty interpreting verbal and non-verbal language
- Decreased functioning of speech muscles (lips, tongue)
- Difficulty feeling initiative, sustaining motivation
- Depression
- Memory distortions
Behavioral Symptoms:
- Changes in behavior, personality or temperament
- Increased aggression and/or anxiety
- Decreased or increased inhibitions
- Quickly agitated or saddened
- Changes in emotional expression (flat, non-emotional, inappropriate or overreactions)
- Avoidance of people, family, friends
- Difficulty sleeping
- Increased irritability or impatience
Physical Symptoms:
- Hearing loss
- Headaches, neck pain
- Nausea and vomiting
- Changes in vision (blurred, sensitive, seeing double, blindness)
- Ringing or buzzing in ears
- Dizziness, difficulty balancing
- Decrease in, or loss of, smell or taste
- Decreased coordination in limbs
- Loss of bowel or bladder control
- Increased sensitivity to noise or bright lights
- Seizures
- Weaknes and numbness
Reprinted with permission of the Empire Justice Center, Building Bridges: A Cross-Systems Training Manual for Domestic Violence Programs and Disability Service Providers in New York, 2006
Sunday, April 3, 2016
Don't turn up your nose at non-gluten foods until you've tried these...
Saturday, March 5, 2016
Who loves The Cheesecake Factory? We do!!!
The Cheesecake Factory happens to be one of our favorite chain restaurants. I have yet to have a bad dish served there.
I remember the first time I visited the 'Factory'. It was back in 1997. My now deceased and loving husband Vic was living and working out of Coral Gables. One night he took our Emily and me out to dinner to this new restaurant in a nearby mall. From the first visit, I was impressed not only with the delicious cuisine, but with the decor as well. The art work in bright colors always puts me in a happy mood. The staff is always friendly and courteous. And they seem to hire the best looking people around.
There was a long line of people waiting to be seated before us at the Florida restaurant, but we didn't mind at all. The only problem was trying not to faint from the aromas emanating from the kitchen and trying not to salivate as waiters carry their trays out to the hungry patrons. The wait is always well worth it. From the varied dishes on the menu to the array of yummy cheesecakes, everything always taste so fresh and so delicious.
The following is the story from Google of how it all began. And what an interesting story it is.
Cheesecake Factory story begins in Detroit, Michigan in the 1940’s. Evelyn Overton found a recipe in the local newspaper that would inspire her “Original” Cheesecake. Everyone loved her recipe so much that she decided to open a small Cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants in town while raising her family.
In 1972, with their children grown, Evelyn and her husband Oscar decided to pack up all of their belongings and move to Los Angeles to make one last attempt at owning their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout Los Angeles. Through hard work and determination their business grew to a modest size and Evelyn was soon baking more than 20 varieties of cheesecakes and other desserts.
With great foresight and intuition, their son David decided to open a restaurant to showcase his mother’s selection of cheesecakes. Somehow he just knew that guests would enjoy a restaurant with an extensive dessert menu. It was 1978 and he opened the first The Cheesecake Factory restaurant in Beverly Hills, CA. The restaurant was an immediate success and today there are nearly 200 The Cheesecake Factory restaurants around the world that share the Overton’s commitment to quality and spirit of innovation and hard work.
These week I treated us, my darling Ash and myself to lunch there. As always we were not disappointed.











































