Sunday, December 4, 2016
Snap Krackle 'n Pop!: It's time to start taking care of the earth.
Snap Krackle 'n Pop!: Make every day count this Christmas
Make every day count this Christmas
Saturday, November 5, 2016
It's time to start taking care of the earth.
Sunday, September 4, 2016
What will be your last thought before .....
Wednesday, August 17, 2016
Snap Krackle 'n Pop!: My Adventure on El Tren Urbano de San Juan
My Adventure on El Tren Urbano de San Juan
Martinez Nadal Stop |
Partial view of the Milla de Oro, Hato Rey |
El Tren Urbano of San Juan was a most pleasurable experience. I was pleasantly surprised at the rare opportunity given me to ride the rails of the tiny island's metropolitan area. I never tire of saying that "God works in mysterious ways." Out of what could have been a sad time, God turned it around to make every day of my two-week stay practically blissful. That day, it happened to be the San Juan Urban Train ride. I paid for roundtrip tickets for the three of us, riding from Rio Piedras to Bayamon and back on just the departing tickets. We never descended the train because we just wanted to experience the pure pleasure of riding the rail. I left the tickets with my dear Kimi and Machy, for whenever the bug bites to ride the train again.
If you happen to be visiting, by all means hop a ride on El Tren Urbano—you won't be disappointed.
Snap Krackle 'n Pop!: Who loves train travel?
Thursday, June 9, 2016
What makes you happy? Go find what it is and do it.
Tuesday, May 24, 2016
Third Space Medical
Saturday, April 30, 2016
Who loves train travel?
I love to travel by train. When we were gallivanting through Europe years ago, we went from country-to-country and from city-to-city by train. As a matter of fact that trip was where I got the idea for my latest novel, a travel thriller titled Destination: Unknown. This one is sure to be a crowd pleaser, so be on the lookout for its release this fall.
My latest train adventure was just two weeks ago en el Tren Urbano de San Juan. Through God's grace I found myself taking care of personal business/vacation on the sunny island of Puerto Rico. Running from Rio Piedras to Bayamon with innumerable spots, this rail line is every trainophile's dream—clean, modern, and speedy. Call me a railfan, rail or train buff. Any way you cut it, that's me. Cross another one off that bucket list. Yeah!
Tuesday, April 12, 2016
Are you feeling like you're on the verge of losing it?
Cognitive Symptoms:
- Decreased concentration, reduced attention span
- Difficulties with executive functioning (goal setting, self monitoring, initiating,
modifying, and/or bringing to completion)
- Short-term and/or long-term memory loss
- Decreased ability to solve problems and think abstractly
- Difficulty thinking straight
- Difficulty displaying appropriate emotional/communication responses
(laugh during serious conversation, shout when everyone whispers)
- Difficulty in learning new information
- Difficulty making plans, setting goals, and organizing tasks
- May appear disorganized and impulsive
- Difficulty spelling, writing, and reading
- Difficulty finding the right words and constructing sentences
- Difficulty understanding written or spoken communication
- Difficulty interpreting verbal and non-verbal language
- Decreased functioning of speech muscles (lips, tongue)
- Difficulty feeling initiative, sustaining motivation
- Depression
- Memory distortions
Behavioral Symptoms:
- Changes in behavior, personality or temperament
- Increased aggression and/or anxiety
- Decreased or increased inhibitions
- Quickly agitated or saddened
- Changes in emotional expression (flat, non-emotional, inappropriate or overreactions)
- Avoidance of people, family, friends
- Difficulty sleeping
- Increased irritability or impatience
Physical Symptoms:
- Hearing loss
- Headaches, neck pain
- Nausea and vomiting
- Changes in vision (blurred, sensitive, seeing double, blindness)
- Ringing or buzzing in ears
- Dizziness, difficulty balancing
- Decrease in, or loss of, smell or taste
- Decreased coordination in limbs
- Loss of bowel or bladder control
- Increased sensitivity to noise or bright lights
- Seizures
- Weaknes and numbness
Reprinted with permission of the Empire Justice Center, Building Bridges: A Cross-Systems Training Manual for Domestic Violence Programs and Disability Service Providers in New York, 2006
Monday, April 11, 2016
Have your cake and eat it too!
- 2 cups Gluten Free All Purpose Flour Blend (I used Bob's Red Mill 1-to-1 Gluten Free Baking Flour)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (one stick) unsalted butter, at room temperature
- 1¾ cups sugar
- 4 egg white, at room temperature
- 1 teaspoons vanilla
- ⅔ cup milk
- ⅔ cup plain Greek yogurt
- 2 cups sliced fresh strawberries
- 1-2 teaspoons sugar (or more, depending on how sweet your strawberries are)
- 1 pint heavy cream, well chilled
- ¼ cup powdered sugar
- 1 teaspoon pure vanilla extract
- Preheat oven to 350°F. Grease and line three 9 inch round cake pans with parchment paper.
- Whisk together flour, baking powder, baking soda, and salt in medium bowl and set aside.
- Using a hand mixer or stand mixer, in a large bowl, cream together butter and sugar on medium speed.
- Add egg whites and vanilla and beat for about 30 seconds.
- Reduce speed to low, and add flour mixture, milk, and yogurt. Beat until combined.
- Beat on high for an additional 30 seconds.
- Divide the batter evenly between the pans.
- Bake for 18-22 minutes, or until lightly golden and toothpick comes out clean.
- Cool pans on racks for about ten minutes, then remove cakes from pans and cool completely.
- Combine the strawberries and sugar in a small bowl, and set aside to allow the juices to release.
- Place the bowl and whisk attachment for your stand mixer or a metal or glass bowl and beaters for your hand mixer in the fridge or freezer until they are cold.
- Add the cream, powdered sugar, and vanilla to the chilled bowl, and beat on medium-high to high speed until soft peaks form. Do not overbeat.
- Place one layer of the cake on a plate, and spread with about a half cup of the whipped cream. Layer on about half of the sliced strawberries.
- Spread about another half cup of whipped cream on top of the strawberries.
- Top with the second cake layer. Again top this cake layer with about a half cup of the whipped cream, the remaining berries and another half cup of whipped cream.
- Top with the final cake layer, and spread the remaining whipped cream over the top and sides of the cake to cover completely.
- Garnish with the whole and/or sliced strawberries, as desired.